Welcome to Chagford Community Farm CIC - Join the local food renaissance


Chagfarm aims to make the local community's food supply more resilient by working closely with Chagfood, another local food enterprise, and complementing their existing vegetable subscription offer. We do this by offering local goat dairy products and honey, as well as high-welfare goat meat, pork, organic woodland poultry, lamb, beef, venison and game.

We differ from other conventional farms as we operate on a payment by subscription basis, meaning customers sign up as members and commit to buying a certain amount of produce over a period of at least a year.

Our mission is to develop a thriving local economy by supporting existing producers and retailers, including working with local butchers and offering produce from other farms which share our ethos.

 

Watch our farm video

Membership targets for 2014 / 2015 season

We currently have 5 membership places available for the 2014 / 2015 season, which will help us to become more self-sufficient and financially secure. As a new Chagfarm member, you’ll join the 55 existing members and enjoy local goat dairy products, goat meat, chicken, pork, goose and honey on a weekly and monthly basis.

Just 5 places left!

Existing membership 55
Target Membership 60
% of target met 92%

Sign-up or get a quote now

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We are organically certified

Chagfarm CIC is organically licenced by the Soil Association, trading under licence number AB22582. Our woodland reared organic chicken is currently our only licenced product until our next inspection this winter.

How committed are you to buying local and high welfare food?

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No, not at all Yes, but I don't eat your produce Yes, but I'm not sure how much I consume Yes, I'd like to try  your produce Yes, I love your produce and would like to be more involved
find out more about it support us by signing up to a general membership from just £2 a month sign up to one of our flexible subscription offers or trial our produce review our membership options and sign up.
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invest in 5 years of produce or volunteer in exchange for produce